Teil 3: Wo liegt die Lösung des Problems?

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4. Vitousek, P. M. et al. (1997);Human Domination of Earth's Ecosystem
5. Europäische Kommission (2010); Eurobarometer Spezial 354 Lebensmittelrisiken
6. United Nations Human Rights Council (2017); Report of the Special Rapporteur on the right food
7. Freyer, B. (2016); Ökologischer Landbau: Grundlagen, Wissensstand und Herausforderungen
8. Lefebvre, M. et al. (2015);Incentives and policies for integrated pest managment in Europe: a review
9. Reganold, J. P. und Wachter, J. M. (2016); Organic agriculture in the twenty-first century
10. UNCTAD (2013); Trade and Environment Review 2013. Wake up before it ist too late. Make agriculture truly sustainable now for food security in a changing climate
11. Goulson, D. (2013); An overview of the environmental risks posed by neonicotinoid insecticides
12. Watts, M. und Williamson, S. (2015);Replacing Chemicals with Biology: Phasing Out Highly Hazardous Pesticides with Agroecology
13. Zaller, J. G. et al. (2008); Effect of within-field and landscape factors on insect damage in winter oilseed rape
14. Geiger, F. et al. (2009); Hibernation of predatory arthropods in semi-natural habitats
15. Pimentel, D. et al. (2005); Environmental, energetic, and economic comparisons of organic and conventionale farming systems
16. Mäder, P. et al. (2002); Soil fertility and biodiversity in organic farming
17. Pimentel, D. (1991); Diversification of biological control strategies in agriculture
18. Niggli, U. (2014); Sustainability of organic food production: challenges and innovations
19. Grossarth, J. (2016); Vom Land in den Mund. Warum sich die Nahrungsindustrie neu erfinden muss
20. Willer, H. und Lernoud, J. (2016); The World of Organic Agriculture. Statistics and Emerging Trends 2016
21. Ebenda.
22. Schiebel, A. (2017); Das Wunder von Mals: Wie ein Dorf der Agrarindustrie die Stirn bieten
23. Mumelter, G. (2017); Giftiger Kampf um Pestizide in Südtirol
24. Greenpeace (2017); Greenpeace-Analyse: Schon 311 österreichische Gemeinden verzichten auf Glyphosat
25. Taspo online (2015);Hornbach: Verzicht auf Glyphosat & Neonicotinoide
26. Anonym (2013);Bellaflora listet chemisch-synthetische Pestizide aus
27. Friends of the Earth (2017); Walmart and True Value to Phase Out Bee-Killing Pesticides While Ace Hardware Lags Behind
28. United Nations Human Rights Council (2017); Report of the Special Rapporteur on the right to food
29. Verbraucherzentrale Bremen (2016); Riester-Anbieter infomieren nicht ausreichend über Nachhaltigkeit
30. Lechenet, M. et al. (2017); Reducing pesticides use while preserving crop productivity and profitability on arable farms
31. Losey, J. E. und Vaughan, M. (2006); The economic value of ecological services provided by insects
32. Tschumi, M. et al. (2015); High effectiveness of tailord flower strips in reducing pests and crop plant damage
33. Ray, D. K. et al. (2013); Yield Trends are insufficient to double global crop production by 2050
34. FAO (2014); Family Farmers: Feeding the world, caring for the earth
35. USDA (2015); Family farms are the focus of new agriculture census data
36. Larson, D. F. et al. (2016); On the central role of small farms in African rural development strategies
37. Zukunftsstiftung Landwirtschaft (2013); Wege aus der Hungerkrise. Die Erkenntnisse und Folgen des Weltagrarberichts: Vorschläge für eine Landwirtschaft von morgen
38. Menzler, M. und Griepentrog, H. W. (2017); Digitalisiere oder weiche?
39. Tappeser, B. et al. (2014); Agronomic and environmental aspects of the cultivation of genetically modified herbicide-resistant plants. A joint paper of BfN (Germany), FOEN (Switzerland) and EEA (Austria)
40. Umweltinstitut München (2016); Die dreisten Verflechtungen und Einflussnahmen der Gen-Lobbyorganisationen mit der Politik
41. Verbraucherzentrale NRW (2016); Lebensmittel: Zwischen Wertschätzung und Verschwendung
42. Kummu, M. et al. (2012); Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
43. aid.de (2016); Video: Verlustquellen bei der Getreideernte: Gesamternteverluste senken
44. Buzby, J. C. et al. (2014); The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
45. Hic, C. et al. (2016); Food Surplus and Its Climate Burdens
46. Pradhan, P. et al. (2013); Embodied Greenhouse Gas Emissions in Diets
47. Tilman, D. und Clar, M. (2014); Global diets link environmental sustainability and human health
48. Pe'er, G. et al. (2014); EU agricultural reform fails on biodiversity
49. Weiss, H. (2010); Schwarzbuch Landwirtschaft: Die Machenschaften der Agrarpolitik
50. farmsubsidy.org (2017); The European Union spends around € 59 billion a year on a farm subsidies
51. NABU (2014); Protection of biodiversity for free living birds and mammals in respect of the effects of pesticides
52. Sächsischer Landtag (2008); Kleine Anfrage: Einsatz von Herbiziden auf sächsischen Äckern
53. Oerke, E. C. (2006); Crop losses to pests
54. Grossarth, J. (2017); Zukunft der Landwirtschaft. Große Sorge ums Essen
55. United Nations Human Rights Council (2017); Report of the Special Rapporteur on the right to food
56. Ebenda.
57. Heinrich-Böll-Stiftung (2017); Konzernatlas. Daten und Fakten über die Agrar- und Lebensmittelindustrie 2017
58. Anonym (2017); Neonicotinoid-Verbot kommt vor das Europäische Gericht
59. MultiWatch (2016); Schwarzbuch Syngenta. Dem Basler Agromulti auf der Spur
60. United Nations Human Rights Council (2017); Report of the Special Rapporteur on the right to food
61. Pimentel, D. (1991); CRC Handbook of Pest Management in Agriculture
62. PAN Germany (2013); Neue Pestizidsteuer in Dänemark
63. Möckel, S. et al. (2015); Einführung einer Abgabe auf Pflanzenschutzmittel in Deutschland
64. Cribb, J. (2016); Surviving the 21st Century: Humanity's Ten Great Challenges and How We Can Overcome Them